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	<title>Comments on: Odyssey by G. L. Pease</title>
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		<title>By: Ray</title>
		<link>http://smokingpipetobacco.com/2009/01/odyssey-by-greg-pease/comment-page-1/#comment-258</link>
		<dc:creator>Ray</dc:creator>
		<pubDate>Fri, 06 Nov 2009 19:36:14 +0000</pubDate>
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		<description>Eric,

Yo !  I enjoy your www site and videos.  Yes, I am curious about your opinions on this blend too.  I have a tin awaiting after my extended recovery from the latest respiratory flu bug ends.  GL Pease does not seem to label this one a clearly as a Balkan.  I bought it assuming it would be my Balkan benchmark.  I liked Frog Morton OTB, so I am exploring more Balkans for my new rhodesian style pipe.  

My own theoretical Balkan - English scale has something like Balkan Sobranie on one end and maybe something like Samarra at the other.  So:   English  ...  More English/ Less Balkan ... &quot;True&quot; English/Balkan Hybrid ... More Balkan/ Less English ... Balkan.  I also agree on your adopted definitions that seem to be from GL Pease.

Oh well, I guess I found a good reason for being more diligent about flu vaccinations.  I do not want to repeat this extended hiatus from pipe stobacco moking in the future.  I hope you and yours are well.  I appreciate your experienced opinions and information.

&#039;Bye,

Ray</description>
		<content:encoded><![CDATA[<p>Eric,</p>
<p>Yo !  I enjoy your www site and videos.  Yes, I am curious about your opinions on this blend too.  I have a tin awaiting after my extended recovery from the latest respiratory flu bug ends.  GL Pease does not seem to label this one a clearly as a Balkan.  I bought it assuming it would be my Balkan benchmark.  I liked Frog Morton OTB, so I am exploring more Balkans for my new rhodesian style pipe.  </p>
<p>My own theoretical Balkan &#8211; English scale has something like Balkan Sobranie on one end and maybe something like Samarra at the other.  So:   English  &#8230;  More English/ Less Balkan &#8230; &#8220;True&#8221; English/Balkan Hybrid &#8230; More Balkan/ Less English &#8230; Balkan.  I also agree on your adopted definitions that seem to be from GL Pease.</p>
<p>Oh well, I guess I found a good reason for being more diligent about flu vaccinations.  I do not want to repeat this extended hiatus from pipe stobacco moking in the future.  I hope you and yours are well.  I appreciate your experienced opinions and information.</p>
<p>&#8216;Bye,</p>
<p>Ray</p>
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		<title>By: houseofaaron</title>
		<link>http://smokingpipetobacco.com/2009/01/odyssey-by-greg-pease/comment-page-1/#comment-224</link>
		<dc:creator>houseofaaron</dc:creator>
		<pubDate>Mon, 12 Oct 2009 14:41:28 +0000</pubDate>
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		<description>I think I&#039;m your newest acquantance here at smokingpipetobacco.com. Thanks for the epamphlet by the way upon signup, freebies are always nice. I am planning on emailing you a few questions that I am interested in hearing your opinion on as soon as I can gather my thoughts. Your laid back air in regards to the rules of the game lean against the wall of &quot;expert&quot; prerequisites like a sledge hammer against a glass house. In other words, you present the participation of the pipe world in an accesible way that breaks down aprehensions that keep the timid from dipping a toe in the bowl of a world that brings many good folks a great deal of enrichment &amp; joy. Your &quot;life is too short&quot; manner has encouraged me to pick the hobby back up after a couple of years off and I am glad I ran across, and appreciate others like you who share your experience in a public format. My deep love for the pipe rushed back to me upon the first light up. And thanks to your advice, I am reigning in tongue bite, have smoked my first bowls to the bottom, and am making the most of a meager budget that is limiting the number of pipes in my collection (don&#039;t tell anybody but I currently only have one briar). And going forward, the majority of my investment will be focused on the contents rather than the package. After all, a cow pie in an Italian loafer is still a cow pie. 

I personally would like to see you post a review on this one, and let me say that I look forward to the occasional video reviews that go along with the prose. The first tobacco that I purchased was a Greg Pease (Piccadilly). And this particular blend seems to have received a lot of attention over at baccy reviews. Mahalo,

From the banks of the Ouachita River in Northeast Louisiana,

Aaron</description>
		<content:encoded><![CDATA[<p>I think I&#8217;m your newest acquantance here at smokingpipetobacco.com. Thanks for the epamphlet by the way upon signup, freebies are always nice. I am planning on emailing you a few questions that I am interested in hearing your opinion on as soon as I can gather my thoughts. Your laid back air in regards to the rules of the game lean against the wall of &#8220;expert&#8221; prerequisites like a sledge hammer against a glass house. In other words, you present the participation of the pipe world in an accesible way that breaks down aprehensions that keep the timid from dipping a toe in the bowl of a world that brings many good folks a great deal of enrichment &amp; joy. Your &#8220;life is too short&#8221; manner has encouraged me to pick the hobby back up after a couple of years off and I am glad I ran across, and appreciate others like you who share your experience in a public format. My deep love for the pipe rushed back to me upon the first light up. And thanks to your advice, I am reigning in tongue bite, have smoked my first bowls to the bottom, and am making the most of a meager budget that is limiting the number of pipes in my collection (don&#8217;t tell anybody but I currently only have one briar). And going forward, the majority of my investment will be focused on the contents rather than the package. After all, a cow pie in an Italian loafer is still a cow pie. </p>
<p>I personally would like to see you post a review on this one, and let me say that I look forward to the occasional video reviews that go along with the prose. The first tobacco that I purchased was a Greg Pease (Piccadilly). And this particular blend seems to have received a lot of attention over at baccy reviews. Mahalo,</p>
<p>From the banks of the Ouachita River in Northeast Louisiana,</p>
<p>Aaron</p>
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